We use products from regional production in our restaurant. Below is a small selection of our suppliers:
* Game from local hunting, Maxlrain
* Biological fish farm Resch, Berchtesgaden
* Butchery Palmberger
* happy straw pigs
* Pflanzerl, Berchtesgaden
* Andi's Obstkiste, Berchtesgaden
* Winery Greimel, Laufen
* Milchwerke Berchtesgadener Land Chiemgau eG (Berchtesgadener Milch)
What makes a straw pig
Rearing pigs on straw is particularly species-appropriate, healthy and pain-free for the animals, which is why the use of medication is relativised. In conjunction with the extended fattening period that we want, the musculature develops very well.
The meat is delivered directly from regional suppliers to the butchers, guaranteeing a fresh and high-quality product. The customer benefits from the healthy and sustainable premium quality that characterises the meat and ultimately also the sausage of the straw pig and can consume the product with a clear conscience.
However, this concept of straw pigs can only work if the farmer is adequately compensated for his additional work. To this end, we guarantee a fixed premium on the top price/kg live weight without deductions due to classification and additional weight. In this way, we want to promote the traditional partnership between farmer, butcher and customer and also see this as an opportunity to preserve small-scale farming.
Honoured guests,
the Stoll's Hotel Alpina in Schönau am Königssee has been heating for the sake of nature since 2010.
with our partner
for the preservation of the Berchtesgadener Land region
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